Simian Mon P'Tit Camion VDF

Vineyard: clay, limestone, light alluvial soil. Average of the vines is 20 years. Certified organic and biodynamic. 

Making of: The grapes are harvested by machine at night to prevent oxidation and alteration of aromas. Destemmed, crushed, put through a gentle pneumatic press. The juice settles in stainless steel tanks for 24 hours. Fermented with natural yeasts and racked. Filtered and bottled in February 2024.

Personality: A lively mineral notes with mouth-watering whiffs of lime and white flowers. Tense and energizing on the palate, with citric brightness. Drink with oysters for aperitivo or seafood-based dishes like paella, bouillabaisse, and more.