Carolina Gatti La Bolla del Fugazi is a red sparkling natural wine made from a blend of Cabernet, Merlot, and Raboso farmed sustainably in the Treviso area of Veneto, Northern Italy. Spontaneous fermentation with native yeast, unfined, unfiltered, no added sulfites. Fizzy and crunchy with small berries and violets for a dry sparkler.
