Col Tamaríe - Prosecco 2019
10% Glera, 90% Ancient Indigenous Varieties (Bianchetta, Boschera, Grapariol, Perera, Verdiso, etc.)
Organic, Biodynamic, Vegan, No Sulfur Added
From the importer-
1 week skin contact, using previous year's must for carbonation.
From the hills above Vittorio Veneto, in San Lorenzo, Alberto and Marta lead 4.5 hectares of vineyards facing south, south-east. The vineyards sit at 450 m above sea level (just outside the Prosecco DOCG area but in the Prosecco DOC territory), completely surrounded by woods, and grow from limestone and rocky soils of morainic origin. Use biodynamic preparations, and be certified organic. Alberto and Marta take care of the vineyards and enhance the energies of nature. They cultivate native grapes - Glera, Bianchetta, Boschera, Grapariol, Perera and Verdiso - to produce 20,000 bottles of Col Fondo sparkling white wine, spontaneously fermented with their own indigenous yeasts, unfiltered.