Peter Lauer Lambertskirch Kabinett 2021

100% riesling

mosel, germany

The 2021er Lambertskirch Kabinett, as it is referred to in the central part of the label, was made from fruit harvested at 83° Oechsle in this steep, south-east facing Lieu-Dit overseeing the Saar, and was fermented down to fully fruity-styled levels of residual sugar (61 g/l). It offers a beautiful nose made of pear, apple, aniseed herbs, a hint of whipped cream, and fine smoky elements. The wine proves subtly creamy on the palate, where a dash of sweetness still needs to integrate. The finish is however incredibly multi-layered, focused, and refined. This wine, cut along the mold of the Auslese from the 1990s, is a delightful success! 2031-2051